About

About founders of Food on Point Podcast

Food On Point is a weekly podcast produced in Berlin brought to you by two ambitious food entrepreneurs Madeline McLean and Stefanie Rothenhöfer. In both English and in German, Food On Point hopes to ignite a wide, diverse and international community to engage in deeper conversations about food.

In our age, celebrity-status chefs, perfectly styled dinner tables and Michelin stars rule the information channels when it comes to the gastronomy industry; the information circulating around “The Food World” is limited, biased, one-sided and overly glamorized.

We want to dive deeper, ask harder questions and gain more information and action-based advice when it comes to the food that arrives on our plates.