Our theme this month is called “Unpacking The Pillars of Sustainability” and this week it’s all about clean meat with our guest Jessica Almy (@JessicaAlmy), who is the Director of Policy at Good Food Institute in Washington D.C. Listen along as we venture into the world of lab-cultured meat, find out why this scientific advance is a very good thing for our health and for the planet, plus we venture to ask: will personal meat makers be a home kitchen gadget in the future?

Our theme this month is called “Unpacking The Pillars of Sustainability” and this week it’s all about anti-waste practices behind the bar with our guests Kelsey Ramage and Iain Griffiths of the punky Trash Tiki (@trashtiki), a concept that will be sure to keep you ordering more of what they’re serving up.