Unpacking Sustainability with TrashTiki

Trash Tiki Episode on Food On Point Podcast

Our theme this month is called “Unpacking The Pillars of Sustainability” and this week it’s all about anti-waste practices behind the bar with our guests Kelsey Ramage and Iain Griffiths of the punky Trash Tiki(@trashtiki), a concept that will be sure to keep you ordering more of what they’re serving up. Listen to how Kelsey and Iain define their own personal brand of sustainability education, how to stay savvy in your business and at home as a cocktail enthusiast and how to make the best recycled-ingredient daiquiri EVER. #drinklikeyougiveafuck

 

Further reading:

The ‘Great Pacific Garbage Patch’ Is Ballooning, 87,000 Tons of Plastic and Counting by Livia Albeck-Ripka

How Cocktail Bars Are Championing the Anti-Food Waste Movement Across America by Kat Odell

Also, just DUH

 

This episode is in ENGLISH