Innovating Kitchen & Work Culture with Chef Courtney Storer

Courtney Storer on Food on Point Podcast

Our theme this month is called “Innovating Kitchen & Work Culture” and we’re kicking this month off with Courtney Storer (@_full_court_press), Chef de Cuisine at Jon & Vinny’s (@jonandvinnydelivery) in Los Angeles, CA. Courtney is the boss of a very productive and busy kitchen which demands very grounded and deliberate approaches when it comes to hiring, retaining, mentoring and leading her team. We unpack her particular leadership approaches and also dive into what it’s like to be a female chef, how she keeps a balanced lifestyle and what she does to support her kitchen’s best output every day. #girlboss #boss #86This


Further reading

The Head Chef From L.A.’s Hippest Eatery Shows Us a Day in the Life by Aliza J. Sokolow

#86This by Cherry Bombe Magazine

Why Is Sexual Harassment So Rife In The Restaurant Industry? by Maura Judkis, Emily Heil for Independent

I’ve Worked In Food For 20 Years. Now You Finally Care About Female Chefs? by Amanda Cohen for Esquire

If You Don’t Have Women, You Miss 50 Percent Of The Talent by Madeline McLean for Food Entrepreneurs Journal


This episode is in ENGLISH