Our theme this month is called “Innovating Kitchen & Work Culture” and we’re hanging out with food concept innovator Kavita Goodstar (@kavitagoodstar), best known for launching internationally popular concepts such as Street Food Thursday (@markthalleneun), Burgers ‘N Hip Hop, Mother’s Mother and Kebabistan. Each having contributed to putting Berlin on the international culinary map in their own right, Kavita’s ventures have always been about identity and culture with regards to cuisine. Today her work tackles diversity and representation in gastronomy spaces, questioning power structure norms in the culinary business sphere. We chat about her goals behind her concepts then and now and what we all need to do to make our food businesses more diverse, self-aware and equal.
Author Julia Turshen Launches Database for Marginalized Voices in Food by Amanda Kludt for Eater
Speaking Broadly’s Episode 45: Wine’s Glass Box
Lucky Peach – Edouardo Jordan “On Being Black in the Kitchen” Chowhound summing up Lucky Peach article
How a Block Party Called Kebabistan Is Shaking Up Berlin’s Food Scene by Diana Hubbell for Munchies, Vice
This episode is in ENGLISH