Hello world! This is a BONUS episode that kicks off the launch of Food On Point (@FoodOnPoint). Hosts and co-producers Madeline and Steffi sit down together in their Berlin recording studio to discuss the mission for Food On Point, where the idea came from and what you listeners can look forward to in each weekly episode. Join us on this epic journey in diving deeper into topics about the food that we grow, serve and eat.
Share us with your friends, colleagues, family and the people you most love eating with. And thank you for starting this journey with us! #thinkfood #foodonpointpodcast