Our theme this month is called “Unpacking The Pillars of Sustainability” and this week it’s all about clean meat with our guest Jessica Almy (@JessicaAlmy),who is the Director of Policy at Good Food Institute(GFI) in Washington D.C. Listen along as we venture into the world of lab-cultured meat, find out why this scientific advance is a very good thing for our health and for the planet, plus we venture to ask: will personal meat makers be a home kitchen gadget in the future? #cleanmeat
Further reading:
Everything in GFI’s amazing blog
The new food: meet the startups racing to reinvent the mealby Damian Carrington
TEDx Clean Meat: The Clean Energy of Food| Paul Shapiro
This episode is in ENGLISH
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