Unpacking Sustainability with Jessica Almy of Good Food Institute

Jessica Almy on Food On Point Podcast

Our theme this month is called “Unpacking The Pillars of Sustainability” and this week it’s all about clean meat with our guest Jessica Almy (@JessicaAlmy),who is the Director of Policy at Good Food Institute(GFI) in Washington D.C. Listen along as we venture into the world of lab-cultured meat, find out why this scientific advance is a very good thing for our health and for the planet, plus we venture to ask: will personal meat makers be a home kitchen gadget in the future?  #cleanmeat

 

Further reading:

Everything in GFI’s amazing blog

The new food: meet the startups racing to reinvent the mealby Damian Carrington

TEDx Clean Meat: The Clean Energy of Food| Paul Shapiro

 

This episode is in ENGLISH