Our theme this month is called “Unpacking The Pillars of Sustainability” and this week it’s all about sustainable wild fishing practices with Sean Barrett, founder of Dock to Dish(@docktodish) based in Montauk, New York. Come along with us for this epic journey into the world of wild seafood, the consumer’s impact on eating fish, why the mantra “know your fisherman” should be on everyone’s mind and why oysters are the best food we can be eating. #knowyourfisherman
Further reading:
14 Technologies and Innovative Businesses that Can Save our Ocean, UN Foundations Blog
‘Fish Fraud’ Is Rampant. Here’s How To Fix Itby Elizabeth Dunn for Wall Street Journal
The Future Of Fishing Is Big Data And Artificial Intelligenceby Meg Wilcox for CivilEats
Dock to Dish’s entire press page
This episode is in ENGLISH
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