Unpacking Sustainability with Sean Barrett of Dock to Dish

Sean Barrett on Food On Point Podcast

Our theme this month is called “Unpacking The Pillars of Sustainability” and this week it’s all about sustainable wild fishing practices with Sean Barrett, founder of Dock to Dish(@docktodish) based in Montauk, New York. Come along with us for this epic journey into the world of wild seafood, the consumer’s impact on eating fish, why the mantra “know your fisherman” should be on everyone’s mind and why oysters are the best food we can be eating.  #knowyourfisherman

 

Further reading:

14 Technologies and Innovative Businesses that Can Save our Ocean, UN Foundations Blog

‘Fish Fraud’ Is Rampant. Here’s How To Fix Itby Elizabeth Dunn for Wall Street Journal

The Future Of Fishing Is Big Data And Artificial Intelligenceby Meg Wilcox for CivilEats

Dock to Dish’s entire press page

 

This episode is in ENGLISH