Unpacking Sustainability with Jessica Almy of Good Food Institute

Our theme this month is called “Unpacking The Pillars of Sustainability” and this week it’s all about clean meat with our guest Jessica Almy (@JessicaAlmy), who is the Director of Policy at Good Food Institute in Washington D.C. Listen along as we venture into the world of lab-cultured meat, find out why this scientific advance is a very good thing for our health and for the planet, plus we venture to ask: will personal meat makers be a home kitchen gadget in the future?

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